the real flavors of Tuscany

The Restaurant Piccola Firenze is a typical home cooking restaurant specialized in Tuscan food. We prepare our specialties using only local and seasonal products, that we personally select.

In the menu you find specialties of Mugello such as the famous tortelli di patate, fresh pasta filled with potatoes, and local meat as the Florentine steak. The menu varies according to seasons so that you taste specialties with porcini and prugnoli mushrooms; ask for the "dolce del giorno", i.e. the day dessert prepared by Eleonora.